Lohas Caféĭespite its rather unremarkable location at First Markham Place, this modest restaurant has a steady stream of regulars. You’d be remiss not to try their bubble teas, since their list of drinks is even more extensive than their food. The huge menu at this Baldwin Village restaurant serves up fancy selections of Taiwanese fare like New Zealand lamb and shrimps, as well as your usual fried favourites like chicken and calamari. Mix it with some of their homemade pickles and hot sauce for a delicious, only slightly unhealthy meal. Taipei Chin Yuan Pai KuĬhoose any of this Markham food court spot’s six or seven different set items (the Taiwanese pork chop is the most popular) for just $6.50. This Koreatown restaurant pays homage to the food of Taiwan’s busy streets with slow-cooked meat broths and customizable selections of authentically flavoured veggies and protein. Their stinky tofu is also popular but inadvisable if you have places to be later. They have some of the best chewy noodles around and their strong, dark broth is packed with flavour. Mei Nung Beef Noodle Houseīeef noodle soup is, to many, the epitome of Taiwanese comfort food, and this restaurant in First Markham Place serves one of the best versions. Here are my picks for the top Taiwanese restaurants in Toronto.
Taiwanese restaurants in Toronto may not face as much competition as their other Asian counterparts, but the number of spots serving dishes like beef noodle soup are steadily growing in number.
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