The almond flour gives this bread great texture and flavor. Almond flour: one of my favorite grain-free flours to bake with.😉 When I brought in the final test of this Cinnamon Roll Bread, everyone just about died over it! It turned out SO GOOD. Being nice doesn’t help with recipe testing, so I’m thankful for their honesty…and I’ve grown some thick skin, haha. I test the majority of my recipes on my training partners at my gym because they’re (brutally) honest, and super quick to tell me if something needs work. Sooo…here’s what I made instead! All the flavors of a cinnamon roll made into a DELICIOUS, grain-free and dairy-free bread, that’s SO easy to make! I originally created this Cinnamon Roll Bread because I reallyyyyy wanted an actual gluten-free cinnamon roll (I mean, who doesn’t?!)…but making cinnamon rolls is a process and a half. It typically requires letting the dough rise, rolling it out…and all that jazz that ain’t nobody got time for. It’s moist, tender and infused with warm cinnamon spice and so delicious that it’s bound to become a forever family favorite.
Truthfully, this could be one of my favorite bread recipes of all time. I know this because I can’t stop baking and eating it. Please allow me to introduce you to this Grain-Free Cinnamon Roll Bread. This Cinnamon Roll Bread recipe took many, many attempts to get it justtttt right, but it was so worth the effort, because it turned out AMAZING! So good that I’ve already made 2 batches this week! It’s healthy enough to enjoy for breakfast, yet still indulgent enough to feel like a treat.
The cinnamon roll bread of your dreams (and mine too!).
0 kommentar(er)
